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All Grain American Brown PDF Print
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Monday, 21 July 2008
Category Brown Ale
Recipe Type All Grain
Fermentables
9 lbs 2-Row (Old)
.75 lbs Crystal Malt (40L)
.6 lbs Belgian Chocolate Malt

Hops
1 oz Northern Brewer (Alpha=10.0) 60 min boil
.5 oz Cascade 15 min boil
.25 oz Cascade Dryhop (upon transfer to secondary)

Other
.5 tsp Gypsum (Adjusting mash ph)


Yeast Wyeast 1028
Procedure Mash: Protein Rest: 123F for 30 min Bump to 154 for 90 min (or what suits you.) Ferment at 60F and condition at 13psi of CO2 for carbonation.




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