Monday, 06 September 2010
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Category Pale Ale
Recipe Type All Grain
Fermentables
13 lbs 2--row pale malted barley
2 lbs 20L crystal malt
1 lbs wheat malt

Hops
2 oz Cascade leaf hops (boil)
.5 oz Perle leaf hops (boil)
.5 oz Fuggles leaf hops (boil)
1 oz Chinook leaf hops (boil)
.5 oz Chinook leaf hops (finish)
.5 oz Fuggles leaf hops (finish)
1 oz Northern Brewer hops pellets (dry hop in

Other
1 lbs corn flakes secondary),

Yeast Wyeast German ale yeast #1007

Procedure I did a step mash, following normal procedure.

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