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Imperial Stout PDF Print
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Saturday, 28 March 2009
Category Stout
Recipe Type All Grain

Fermentables
15 lbs. English Pale 2-Row malted barley
2 lbs. English Crystal Malt
1 lb. Roasted Barley
.5 lb. Black Patent Malt
.5 lb. Chocolate Malt

Hops
4 oz. Cascade hops (6.5 AAU) (bittering/full boil)
2 oz Tettnanger hops (3.4 AAU) (flavor/20 minute)
2 oz Tettnanger hops (3.4 AAU) (aroma/1 minute)

Other
1 tsp. Irish Moss (@30 minute mark)

Yeast
Wyeast London Ale (#1028) liquid yeast

Procedure
None provided.
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