True Home Brew

Thursday, 29 July 2010

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Belgin White

Saturday, 28 March 2009

Category Belgian Ale
Recipe Type All Grain

Fermentables
6 lbs Pils malt. (preferably from Belgium)
3 lbs malted wheat
3 lbs unmalted wheat
1 lbs malted oats

Hops
1 oz Tettnanger (5.4 AAU) for 60 minutes
0.75 oz Tettnanger for 20 minutes

Other
0.5 oz e fresh ground coriander for 60 minutes
0.25 oz grated, dried orange peel for 60 minutes
0.25 oz coriander for 30 minutes
0.25 oz orange peel for 30 minutes
0.50 oz orange peel for 20 minutes

Yeast
3068 yeast

Procedure
The mashing schedule is as follows:
Mash-In with 2.5 gallons (.75 quart/pound)
30 minutes @ 125F
Add hot water to mash to raise temperature to 148-150F
Hold there for 60 minutes
Sparge to 6 gallons in kettle with 170F water

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YARDS BREWING RETURNS TO PITTSBURGH

Sunday, 22 March 2009

7 (seven) Kick Off Events Around Town

--March 25 & 26 Meet the guys from Yards -- Owner/founder Tom Kehoe & his Brewer and Staff

Philly invades Pittsburgh

Free Samples -- Select Drafts-- Prizes-- only at........

Wednesday the 25th

Mad Mex Monroeville 5-7pm Miracle Mile Plaza, William Penn Highway

Sharp Edge Creekhouse 5-7pm Steuben St. at the Thornburg Bridge

Bocktown Beer & Grill 6-8pm The Pointe in Robinson- Pool City Plaza

Thursday March 26th

3 Sons, Dogs & Suds 6-8pm Perry Highway - Wexford

Walnut Grill 6-8pm Walnut St. Shadyside

D's 6pak & Dogz 7-9pm Regent Sq. S. Braddock Ave

Kazansky's Deli 8:30-10:30 Sq. Hill Murray Ave

Friday March 27th

4:30 to 6:30 Yards Brewing Co. Sampling

Beer Nutz of O' Hara Old Freeport Rd. W/Vecenie Rep.

Saturday March 28th

starts 5pm ARTS AND CRAFTS at OVER THE BAR BICYCLE CAFE 2518 East Carson St.

An art showing with craft beer Free Hors d'oeuvres

Brewers Baseball Jersey

Wednesday, 04 March 2009
Front Baseball Jersey from Patio Brewing Company Design Buy Now! - $22.99 Add Comment (0) Hits: 280

THB Lager

Saturday, 21 February 2009

Category Lager Amber
Recipe Type All Grain
Fermentables
7 lbs cracked lager malt
5 lbs amber dry malt extract

Hops
2 oz Talisman leaf hops
.5 oz Hallertauer leaf hops
1 oz Willamette hops pellets

Other
1 tsp gypsum
2500 mg ascorbic acid
1 tsp Irish moss

Yeast Red Star lager yeast

Procedure: Add grain to 2-1/2 gallons of 170 degree water giving an initial heat of 155 degrees and a pH of 5.3. Maintain temperature at 130-150 degrees for 2 hours. Sparge. Bring to boil. Add extract, and Talisman hops. In last 20 minutes add Irish moss. In last 10 minutes add Hallertauer hops. Strain wort and cool. Add Willamette pellets for aroma. Pitch yeast

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Basic Stout

Saturday, 21 February 2009
Category Stout Recipe Type Extract Fermentables 6-8 lbs dark malt extract 1/2-1 lbs roasted barley 1/2-1 lbs black patent malt Hops .75 oz bittering hops (e.g., Bullion) small amount aromatic hops (optional) Yeast ale yeast Procedure: None provided.

Oregon Steam Beer

Saturday, 21 February 2009

Category Steam Beer
Recipe Type Extract
Fermentables
7 lbs amber malt extract
1 lb 20L chyrstal malt
.75 cup corn sugar (bottling)

Hops
1 1/2 oz cluster hops (boiling)
.5 oz cluster hops (finishing)

Yeast 1 package Wyeast California (2112)

Procedure: Starter made 2 days ahead instead of one. Steep grains for 30 minutes. Sparge into kettle. Boil extract and hops for 60 minutes.

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