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Sunday, 24 February 2008 |
Category Pale Ale
Recipe Type All Grain
Fermentables
6-7 lbs pale malt (2-row)
1 lbs crystal malt
1 lbs demarara or dark brown sugar
Hops
1 oz Northern Brewer hops (boil)
1 oz Fuggles hops (boil 30 min.)
.5 oz Fuggles hops (finish)
Yeast ale yeast
Procedure This is an all-grain recipe---follow the instructions for an infusion mash in Papazian, or
another text. The Northern Brewer hops are boiled for a full hour, the Fuggles for 1/2 hour, and
the Fuggles finishing hops after the wort is removed from the heat, it is then steeped 15 minutes.
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Sunday, 24 February 2008 |
Category Amber Ale
Recipe Type All Grain
Fermentables
1.5 Lbs Munich Malt
8.75 Lbs Pilsener Malt (2-Row)
Hops
0.5 Oz Mt Hood Hops
0.75 Oz Spalter Spalt
Yeast Wyeast 1007
Procedure Single Step infusion mash at 152 degrees F. Used Mt Hood hops for bittering added 60 minutes before end of boil. Spalter Spalt hops added 15 minutes before end of boil.
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Sunday, 24 February 2008 |
Category Wheat Beer
Recipe Type Extract
Fermentables
1 lb honey (completely optional)
1 ea 6lb can of Irek's Unhopped (orange print on label)
1 lb Crystal barley Malt 20 lov (for steeping until boil)
1 lb Wheat malt (also for steeping)
Hops
1.5 oz Hallertauer Hops
Yeast Wyeast Bavarian wheat or German wheat yeast
Procedure Steep the grains in a couple gallons of water over high temp. Strain out
just before it starts to boil. Add the Ireks and boil hops (and honey) boil for an hour, add finishing hops last <10 minutes.
I also use honey for priming instead of afterburner corn sugar.
Also, if you use the Wyeast, make a starter.
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Sunday, 24 February 2008 |
Category Wheat Beer
Recipe Type Extract
Fermentables
5 lb Wheat Dry Malt Extract (from GFSR)
1 lb Bulk Pale Dry Malt Extract
Hops
.75 oz Hallertau - Northern Brewer Plug Hops (leaf) 7.5%AA (60 minutes)
.25 oz Hallertau - Northern Brewer Plug Hops (leaf) 7.5%AA (30 minutes)
.125 oz Saaz Leaf Hops 2.9%AA (last 15 minutes)
Yeast Wyeast 3056 Bavarian Wheat
Procedure Total boil time is 60 minutes. Use timings above for yeast.
Chill and pitch yeast as usual.
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Sunday, 24 February 2008 |
Category Wheat Beer
Recipe Type Extract
Fermentables
6 lb Williams wheat extract
1 lb crystal malt
.5 lb toasted barley
1 lb honey
Hops
2 oz Cascades hops (boil)
.5 oz Cascades hops (finish)
Yeast 1 package Wyeast wheat yeast
Procedure Make a 2-quart starter before brewing. Steep crystal and toasted barley in 4 gallons water for 40 minutes (use grain bags to make this easier). Add extract, honey and bittering hops. Boil wort for 1 hour. Remove from heat. Add finishing hops and steep 2 minutes.
Chill and pitch yeast. After 3 days, rack to secondary. Bottle after 8 days.
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Sunday, 24 February 2008 |
Category Wheat Beer
Recipe Type Extract
Fermentables
6.6 lbs wheat malt extract
Hops
1 oz Hallertauer hops (boil 60 minutes)
Yeast Wyeast Bavarian wheat yeast
Procedure Boil extract and hops. Dump in fermenter with enough cold water to make 5 gallons. Pitch yeast.
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