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Home Brewing - The Ultimate Home Project (Part 2) PDF Print
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Tuesday, 23 October 2007
By Frosty

We have managed to complete our project up to the point of fermenting our wort. It would probably be a wise idea to approach the bottling process with the same home project mentality. This really works out to be a project in itself and worthy of plenty of advance planning. The Same steps should be applied here as were applied to the brewing process. We need to make our list of materials, get those materials, find a place to do the bottling, prepare our bottling area, and of course set aside time to get it done.





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Home Brewing - The Ultimate Home Project (Part I) PDF Print
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Monday, 08 October 2007
By Frosty

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Alaskan Amber Ale PDF Print
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Monday, 06 August 2007
Category Amber Ale
 Recipe Type All Grain
Fermentables
1.5 Lbs Munich Malt
8.75 Lbs Pilsener Malt (2-Row)

Hops
0.5 Oz Mt Hood Hops
0.75 Oz Spalter Spalt

Yeast Wyeast 1007

Procedure Single Step infusion mash at 152 degrees F. Used Mt Hood hops for bittering added 60 minutes before end of boil. Spalter Spalt hops added 15 minutes before end of boil.




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