|
Thursday, 23 October 2008 |
Category Pale Ale
Recipe Type Extract
Fermentables
7 lbs Steinbart's American Light Extract
1 lbs Crystal malt 40L
1 lbs Dark brown sugar ; be damned German purity law!
Hops
1 oz Northern Brewer (60 minute boil)
1 oz Fuggle (30 minute boil)
.5 oz Fuggle (10 minute boil)
.5 oz Fuggle (15 minute seep)
Yeast yeast
Procedure: Steep crystal malt in grain bags and remove grains before boil begins. Add malt extract and brown sugar. Bring to a boil and boil for 60 minutes. Add 1 ounce Northern Brewer at beginning of boil, 1 ounce of Fuggle at 30 minutes and 1/2 ounce of Fuggle for the last 10 minutes. Turn off heat and add final 1/2 ounce Fuggle. Let steep for 15 minutes. Cool. Pitch yeast.
Trackback(0)
 |
Home 
Recipes 
TrackBack URI for this entry
Subscribe to this comment's feed
