Friday, 10 September 2010
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Category Pale Ale
Recipe Type Extract
Fermentables
 5 to Alexander's pale malt extract
.5 lbs crystal malt

Hops
1-1/4 oz Cascade hops (boil)
.25 oz Cascade hops (finish)

Other
 10 oz dextrose (optional)

Yeast Munton & Fison ale yeast

Procedure Steep crystal malt and sparge twice. Add extract and dextrose and bring to boil. Add Cascade hops and boil 60 minutes. In last few minutes add remaining 1/4 ounce of Cascade (or dry hop, if desired). Chill and pitch yeast.

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