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Sunday, 12 April 2009 |
Category Pale Ale
Recipe Type Extract
Fermentables
.5 lb 120L Crystal Malt
6.6 lb Home Brewery Light Malt Extract (3.3 hopped, 3.3 unhopped)
.75 cup corn sugar (priming)
Hops
1.5 oz Saaz Hops
.333 oz. Fuggles Hops
.5 oz. Cascades Hops
Yeast
Doric dry ale yeast
Procedure In 2 Gallons of Water Add the cracked Crystal Malt, heated and removed at 170
deg. f (Approx 30 min)
Add the hopped and unhopped extract along with 1 oz. of the Saaz and .333 Fuggles at beginning of boil (boiled for 75 min total)
Add .5 oz. Saaz last 10 minutes
Add .5 oz. Cascades then cut off the heat.
Make a yeast starter of 4 Tbls of brewing sugar in 2 cups of water (boiled) then poured into
sanitized grolsh bottle with an airlock on top, When cooled to 90 deg. f pitch (2) 5 gram packs
of Doric dry ale yeast. Pitch to wort after 45 minutes.
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