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Basic Stout PDF Print
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Saturday, 21 February 2009
Category Stout
Recipe Type Extract
Fermentables
6-8 lbs dark malt extract
1/2-1 lbs roasted barley
1/2-1 lbs black patent malt

Hops
.75 oz bittering hops (e.g., Bullion)
small amount aromatic hops (optional)

Yeast ale yeast

Procedure: None provided.



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