True Home Brew - Guinnes Draught Clone

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Guinnes Draught Clone

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Guinnes Draught Clone

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Sunday, 12 April 2009

Category Stout
Recipe Type Extract

Fermentables
6 lbs John Bull Pale Malt Extract
1 lb Flaked Barley
.5 lb Roasted Barley
.25 lb Black Patent
1.5 cups Pale Dry Malt Extract for priming

Hops
1 oz Northern Brewer whole hops (7.7% alpha)
Other
1 tsp gypsum

Yeast
Wyeast #1084 (Irish Ale)

Procedure To 2 gal cold water add grains in bag, and gypsum. Bring to boil, boil 5 min., remove
grains. Add hops, boil 45 min. Sparge into cold water to make 5 gal of wort.
Pitch yeast when cool.

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