Category Stout

Recipe Type Extract
Fermentables
6.6 lbs John Bull Unhopped Dark Malt Extract
0.5 lb Roasted Un-malted Barley
0.5 lb Black Patent Malt
.5 cup Corn Sugar for priming

Hops
 3 oz oz Cluster Pellets (60 min boil)

Other
1/3 oz Wines Inc. Burton Water Salts
6 gal al Soft Tapwater in brewkettle

Yeast 1 pkg Wyeast #1084 Irish Ale yeast

Procedure I just strongly suggest using the blowoff method, because if you don't I feel this beer will be much too astringent.

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