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Alcatraz Wheat Beer PDF Print
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Monday, 21 July 2008
Category Wheat Beer
Recipe Type Extract
Fermentables
3 lbs dried wheat extract
2 lbs Wheat malt
1 lbs Barley malt
1 lbs dried malt extract

Hops
 2.5 oz Mt. Hood hops

Yeast Wyeast Wheat beer yeast

Procedure Make a yeast starter two days beforehand. Mash the three pounds of malt a la Miller. Boil for one hour, adding 1-1/2 ounces hops at the start, 1/2 ounce at 30 minutes, and 1/2 ounce at 5 minutes. Cool and pitch yeast. Ferment. Bottle.

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