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Wheat Beer #2 PDF Print
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Sunday, 24 February 2008
Category Wheat Beer
Recipe Type Extract
Fermentables
6.6 lbs wheat malt extract

Hops
1 oz Hallertauer hops (boil 60 minutes)

Yeast Wyeast Bavarian wheat yeast

Procedure Boil extract and hops. Dump in fermenter with enough cold water to make 5 gallons. Pitch yeast.

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