|
Saturday, 28 March 2009 |
Category Wheat Beer
Recipe Type Extract
Fermentables
3.3 Lbs Light Malt Extract
3.3 Oz Wheat Malt Extract
Hops
1.0 Oz Willamette Hops
1.0 Oz Fuggles Hops
0.5 Oz Hallertau Hops
Other
0.25 Tsp Irish Moss
Yeast
2 packages Windsor Ale English Ale Yeast 11 Grams
Procedure
Total Brew Time: 90 minutes
All Hops Pellets Willamette Hops at Start
Fuggles with 30 Minutes left
Hallertau with 15 Minutes left
Irish Moss with 15 Minutes Left
When cool pitch with Windsor Ale Yeast, Not Rehydrated
Trackback(0)
 |
Home 
Recipes 
TrackBack URI for this entry
Subscribe to this comment's feed
