|
Sunday, 12 April 2009 |
Category Spiced Beers
Recipe Type Extract
Fermentables
.5 lb crystal malt
1 can light malt extract syrup 3.3 lb
1 can amber malt extract syrup 3.3 lb
2.5 lb honey
Hops
2 oz cascade hops (mine were 5.5 aa)
Other
~1 lb roasted green chile - peel if you want a less roasted flavor
Yeast
ale yeast
Procedure
Steep crystal malt in boiling pot until boil is about to start then remove and add malt
extract, honey, and hops. boil for one hour. Pasteurize chile by adding to very hot water (I just put
mine in a saucepan and brought it to a boil-and the beer is not very cloudy). Add all to cold water
in a fermenter to bring up to 5 gallons then cool, pitch yeasst and ferment. Bottle or keg when
fermentation is finished.
|
Home 
Recipes 
