|
Sunday, 12 April 2009 |
Category Spiced Beers
Recipe Type Extract
Fermentables
7 lbs Alexander's Pale extract
1 lbs Dextrin malt
1 lbs Vienna (presumably Briess)
Hops
.25 oz Kent Golding & 1/4 oz. Clusters after 5 min.
.25 oz KG & 1/4 oz. Clusters after 20 & 40 min.
.5 oz. Mt Hood after 58 min.
Other
2 tsp. gypsum in 60 min. boil
2 whole, roasted Hatch Chiis & 2 oz. chopped New Mexico chilis
Yeast
Whitbred Lager yeast
Procedure The grains are mashed at 122F for 30 min; 152F for 10 min; 158F for 20 minutes.
Fermented at 65F for 10 days with Whitbred Lager yeast.
|
Home 
Recipes 
