Recipe Type Extract
Fermentables
8 lbs munton's amber malt extract syrup
2/3 lb crystal Malt
1/3 lb roasted barley
Hops
2 oz. East Kent Goldings (10.6 hbu)
1 oz. goldings ten minutes
Other
.75 cup dextrose priming
Yeast Scottish Ale Yeast
Procedure
None supplied.
