Recipe Type All Grain
Fermentables
5.0 lbs D-C Belgian Pilsener Malt
1.625 lbs D-C Belgian Wheat Malt
1.0 lbs Ireks German Light Crystal
1.25 lbs Clover honey (15 minute boil)
Hops
.50 oz. Tettnang (4.3% AA) 60 min. 7.5IBU
.50 oz. Liberty (4.3% AA) 60 min. 7.5IBU
.50 oz. Mt. Hood (4.5% AA) 60 min. 8.0IBU
.50 oz. Tettnang (4.3% AA) 30 min. 2.0IBU
.25 oz. Liberty (4.5% AA) 10 min.
Yeast Wyeast #2565 (Kolsch)
Procedure Mash In: 132F
Protein Rest: 30 min @ 124F
Saccharification: 90 min @ 150F
Mash Off: 10 min @ 168F
Sparge to collect 5.75 gallons of sweet wort (or until SG of runoff is 1.010-1.012).
Boil for 90 minutes. Adding 1.125# clover honey for the last 15 minutes of the boil. Force cool to 62F and pitch slurry from 1.25L starter of Wyeast #2565 Kolsch.
