Recipe Type All Grain
Fermentables
7 lbs cracked lager malt
5 lbs amber dry malt extract
Hops
2 oz Talisman leaf hops
.5 oz Hallertauer leaf hops
1 oz Willamette hops pellets
Other
1 tsp gypsum
2500 mg ascorbic acid
1 tsp Irish moss
Yeast Red Star lager yeast
Procedure: Add grain to 2-1/2 gallons of 170 degree water giving an initial heat of 155 degrees and a pH of 5.3. Maintain temperature at 130-150 degrees for 2 hours. Sparge. Bring to boil. Add extract, and Talisman hops. In last 20 minutes add Irish moss. In last 10 minutes add Hallertauer hops. Strain wort and cool. Add Willamette pellets for aroma. Pitch yeast
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