Recipe Type All Grain
Fermentables
6 lbs Pils malt. (preferably from Belgium)
3 lbs malted wheat
3 lbs unmalted wheat
1 lbs malted oats
Hops
1 oz Tettnanger (5.4 AAU) for 60 minutes
0.75 oz Tettnanger for 20 minutes
Other
0.5 oz e fresh ground coriander for 60 minutes
0.25 oz grated, dried orange peel for 60 minutes
0.25 oz coriander for 30 minutes
0.25 oz orange peel for 30 minutes
0.50 oz orange peel for 20 minutes
Yeast
3068 yeast
Procedure
The mashing schedule is as follows:
Mash-In with 2.5 gallons (.75 quart/pound)
30 minutes @ 125F
Add hot water to mash to raise temperature to 148-150F
Hold there for 60 minutes
Sparge to 6 gallons in kettle with 170F water
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