Recipe Type All Grain
Fermentables
8 lbs Klages malt
1 lbs Munich malt (20 L.)
1 cup Cara-Pils malt
.75 cup corn sugar (priming)
Hops
3.5 oz Kent Golding hops
Other
1.5 Tbsp gypsum
.5 tsp Irish moss
Yeast
Wyeast Chico ale yeast
Procedure User Papazian's temperature controlled mash (30 minutes at 130--120 F., 120
minutes at 155--145 F., sparge at 170). Add 1 ounce Kent Goldings at beginning of boil. Add
another ounce 30 minutes later. In last 15 minutes, add another ounce of Kent Goldings and Irish
moss. Chill, strain, pitch yeast.
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